The consumption of apples by worms is a common question in gardening and composting contexts. Certain species of worms, particularly those involved in decomposition processes, are capable of consuming and breaking down organic matter, including fruit. Their capacity to process such materials contributes to nutrient cycling in soil and compost systems.
The presence of worms and their feeding activities offer advantages for soil health. Their tunneling aerates the soil, and their castings enrich it with valuable nutrients. Historically, worms have been recognized for their role in improving soil fertility, contributing to increased agricultural productivity.