A culinary preparation featuring diced apples baked beneath a crisp topping, proportionally adjusted for a single serving. This differs from larger, family-style preparations in ingredient quantities and baking time. For example, a typical batch recipe might require six apples, while a single serving necessitates only one or two, influencing the amount of topping needed.
The advantage of portion control and reduced food waste associated with it is significant. Historically, crumbles evolved as a simpler alternative to pies, demanding fewer ingredients and less intricate crust preparation. Individual servings extend this convenience, allowing for controlled indulgence and minimizing the potential for leftovers.
