Solutions created at home and applied to fruit-bearing Malus domestica plants to prevent or control pests and diseases represent a cost-effective and environmentally conscious approach to orchard management. These preparations typically consist of readily available ingredients, offering an alternative to synthetic chemical treatments. For example, a mixture of horticultural oil and water can suffocate certain insect pests, while a baking soda solution may inhibit fungal growth.
The advantages of employing such solutions include reduced exposure to potentially harmful chemicals for the applicator, consumers, and the environment. Historically, home remedies for plant protection have been passed down through generations, reflecting a reliance on locally sourced materials and sustainable agricultural practices. This approach can contribute to maintaining biodiversity and minimizing the risk of pesticide resistance in target organisms.
