A device crafted at home, used to extract juice from apples for the purpose of creating cider, involves a mechanical process of applying pressure to crushed apples. This method separates the liquid from the solid pulp, yielding the raw ingredient for fermentation into the alcoholic beverage. Construction typically involves readily available materials such as wood, metal, and a mechanism to exert force.
The advantage of constructing such a device lies in its cost-effectiveness, promoting self-sufficiency in cider production. Historically, these devices were essential tools in rural communities, providing a means of preserving the apple harvest and producing a valuable commodity. The resulting cider can be used for personal consumption, gifting, or even small-scale commercial purposes, fostering a connection to traditional food production methods.
