A baked dessert, primarily characterized by its use of both apples and almond flour as key ingredients. The apples contribute moisture and flavor, while the almond flour serves as a gluten-free alternative to traditional wheat flour, providing a distinct texture and subtle nutty taste. Preparation typically involves combining these ingredients with sweeteners, binding agents, and spices to create a cohesive batter that is then baked until golden brown and firm.
The rising popularity of this type of confection stems from its appeal to individuals with dietary restrictions, particularly those avoiding gluten or seeking lower-carbohydrate options. The inclusion of ground almonds offers nutritional benefits, such as healthy fats and protein, while apples provide fiber and vitamins. Historically, the combination of fruit and nuts in baked goods has been a common practice across various cultures, reflecting the availability and complementary flavors of these ingredients.
