A reduced-sugar confection, often utilizing artificial sweeteners or sugar alcohols as substitutes for sucrose, intended for coating the surface of crisp, firm fruit. As an example, consider a Granny Smith apple completely covered in a viscous, amber-colored substance formulated without conventional refined sugar.
Its importance stems from its appeal to individuals managing glucose intake or seeking lower-calorie options without forgoing familiar dessert profiles. The development of these alternatives allows for the continued enjoyment of traditional treats with potential health benefits. Historically, the need arose in response to increasing awareness of dietary sugar’s impact on metabolic health.
