A combination of fermented apple juice and the juice of citrus fruit, this blend is often consumed for its purported health-enhancing properties. Typically, the apple-based component undergoes a fermentation process that converts sugars into acetic acid, while the citrus element contributes citric acid, Vitamin C, and various other nutrients. The resulting mixture is frequently diluted with water before ingestion.
Historically, both components have been valued for their individual contributions to well-being. The fermented apple product has been linked to improved blood sugar regulation and potential weight management benefits. The citrus element is renowned for its antioxidant properties and contribution to immune system support. Combining these two elements aims to create a synergistic effect, amplifying their individual advantages.