This beverage concept represents a fusion of coffee and dessert flavors. It combines the invigorating nature of espresso with the comforting taste profile reminiscent of baked apple crisp. The preparation method involves shaking the ingredients, typically including espresso, apple flavoring (such as apple cider or syrup), cinnamon, and possibly a sweetener, to create a chilled and textured drink. Consider it a coffee shop-inspired drink that blends baked-apple flavor with espresso and ice.
The appeal lies in its ability to offer a complex flavor experience. The bitterness of the espresso is balanced by the sweetness and spice notes associated with apple crisp, creating a unique and satisfying beverage option. The “shaken” element adds a textural component, providing a frothy and well-integrated final product. This concept caters to individuals seeking an alternative to traditional espresso-based drinks, adding dessert notes to their coffee break.