A beverage combining the brewed leaves of Camellia sinensis with fermented apple juice. It presents a fusion of vegetal and fruity flavors, often consumed either hot or cold, with variations including spices and sweeteners.
This combination offers potential health benefits stemming from the constituent ingredients. The brewed leaves are known for their antioxidant properties, while the fermented apple juice provides vitamins and minerals. Historically, both have been consumed for their perceived health-promoting effects, either separately or in combinations with other natural products.