A beverage combining the tartness of fermented apple juice with the acidic zest of citrus fruit in aqueous solution has gained attention. This mixture involves acetic acid and citric acid components within a liquid medium, often consumed for perceived health advantages.
Historically, both ingredients have individual associations with wellness practices. The fermentation process involved in one component yields probiotic-like elements, while the other is recognized as a source of Vitamin C. Proponents suggest potential benefits ranging from digestive support to antioxidant effects, though scientific validation necessitates rigorous investigation.