The combination represents a natural pairing, drawing from botanical and fermented sources. One component, derived from a succulent plant, is known for its gel-like substance, widely used topically. The other, a product of fermented fruit, is a liquid with a distinctive acidic taste and aroma. Together, they form a blend explored for various potential applications.
This pairing has garnered attention due to the purported properties of each individual element. One is traditionally associated with soothing and moisturizing qualities, while the other is sometimes linked to digestive benefits and skin cleansing. Historically, both have been employed in folk remedies, reflecting a long-standing interest in their potential effects.