A combination of fermented apple juice, citrus fruit extract, and a rhizome often used as a spice, creates a beverage or supplement. This blend is gaining attention for its potential wellness properties, often consumed in small quantities mixed with water or other liquids. The individual components have established culinary and traditional medicine uses.
The perceived advantages of this combination stem from the properties of its constituents. Fermented apple juice can influence blood sugar levels and aid digestion. Citrus fruit provides vitamin C and antioxidants. The rhizome contributes curcumin, known for its anti-inflammatory capabilities. Historically, each element has been employed for diverse health-related purposes in various cultures.