A culinary direction involves combining Himalayan pink salt with apple cider vinegar to create a specific formulation. The salt, known for its mineral content, is dissolved in the vinegar, a fermented liquid derived from apples. This combination yields a solution often used as a health tonic or dietary supplement.
Historically, apple cider vinegar has been used for its purported health benefits, ranging from digestive aid to blood sugar regulation. The addition of pink salt is thought to enhance these benefits due to the presence of trace minerals. The resulting liquid can be consumed directly, diluted in water, or incorporated into food preparations.