A dessert resembling apple crisp, this variation incorporates zucchini as a primary ingredient to mimic the texture and some of the flavor characteristics of apples. The preparation typically involves combining thinly sliced zucchini with spices and sweeteners, then topping it with a mixture of flour, butter, and oats to create a crumbly crust before baking. It offers a potentially lower-calorie and more economical alternative to traditional apple crisp.
This dish serves as a creative solution for utilizing surplus zucchini, particularly during peak harvest seasons. Beyond waste reduction, it provides a means to introduce vegetables into desserts, potentially appealing to individuals seeking healthier options or those with apple allergies. Recipes for the dish have circulated through cookbooks and online platforms for several years, suggesting a sustained interest in this culinary adaptation.
