A beverage combining the sweetness of a tropical fruit extract with the tang of fermented apple cider is increasingly consumed. This concoction presents a blend of flavors, creating a potentially palatable drink option.
Interest in this mixture stems from perceived health advantages. Advocates propose potential benefits related to digestion, weight management, and anti-inflammatory properties, although scientific substantiation requires further investigation. Historically, individual components have been recognized for their distinct qualities: one for its enzymatic properties and the other for its acetic acid content.